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Phyllanthus emblica
''Phyllanthus emblica'', also known as ''Emblica officinalis'', emblic,〔 emblic myrobalan,〔 myrobalan,〔 Indian gooseberry,〔〔 Malacca tree,〔 or amla〔 from Sanskrit amalika, is a deciduous tree of the family Phyllanthaceae. It is known for its edible fruit of the same name.
==Plant morphology and harvesting==
The tree is small to medium in size, reaching in height. The branchlets aren't glabrous or finely pubescent, long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian gooseberry is sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in salt water and turmeric to make the sour fruits palatable.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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